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Pastry With Oil - Short Crust Pastry

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Anonymous (not verified)
Enjoy savoring this oil-short crust pastry which is recommended for many pies and tarts. Liven up your desserts and just sit back and relish!
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

Sift flour and salt.
Measure oil and milk very exactly and whip together with a fork until well blended.
Pour over surface of flour, stir lightly, then knead into a ball.
Roll out and use as required.
(Usually these oil doughs are smoothed into the pan and cannot be easily rolled, which makes this an exceptional recipe.
It is very important, too, that the oven should be hot - in this case at least 400° F.) Bake until a nice golden brown.
This pastry is recommended for any pies and tarts.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1956 Calories from Fat 1049

% Daily Value*

Total Fat 119 g182.8%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 996.6 mg41.5%

Total Carbohydrates 194 g64.6%

Dietary Fiber 6.8 g27%

Sugars 3.6 g

Protein 28 g55.3%

Vitamin A 1.2% Vitamin C

Calcium 10.2% Iron 64.6%

*Based on a 2000 Calorie diet

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Pastry With Oil - Short Crust Pastry Recipe