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Classic Short Crust Pastry

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Anonymous (not verified)
Ingredients
  Butter 6 Ounce
  Flour 2 Cup (32 tbs)
  Iced water 4 Tablespoon
  Salt 1 Pinch
  Baking powder 1 Teaspoon (Leveled)
Directions

Sift flour, salt, baking powder;chop in butter until very fine.
Add 4 tblspns, iced water gradually - sprinkling all over.
Take a spoon and mash together (a wooden spoon is preferable).
Roll out to 1/4" thick.
Bake for about 10 — 15 mins.
in a hot oven.
(For Apple Tart — add cinnamon to the apples, then sprinkle milk on top of pastry and also some castor sugar).

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2131 Calories from Fat 1233

% Daily Value*

Total Fat 140 g216%

Saturated Fat 87.8 g438.8%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 518.1 mg21.6%

Total Carbohydrates 192 g63.9%

Dietary Fiber 6.8 g27%

Sugars 0.8 g

Protein 27 g54.5%

Vitamin A 85% Vitamin C

Calcium 30.1% Iron 66.5%

*Based on a 2000 Calorie diet

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Classic Short Crust Pastry Recipe