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Classic Short Crust Pastry

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Anonymous (not verified)
Ingredients
  Butter 6 Ounce
  Flour 2 Cup (32 tbs)
  Iced water 4 Tablespoon
  Salt 1 Pinch
  Baking powder 1 Teaspoon (Leveled)
Directions

Sift flour, salt, baking powder;chop in butter until very fine.
Add 4 tblspns, iced water gradually - sprinkling all over.
Take a spoon and mash together (a wooden spoon is preferable).
Roll out to 1/4" thick.
Bake for about 10 — 15 mins.
in a hot oven.
(For Apple Tart — add cinnamon to the apples, then sprinkle milk on top of pastry and also some castor sugar).

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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