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Wheat Germ Pastry

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Anonymous (not verified)
Ingredients
  White flour 3⁄4 Cup (12 tbs)
  Wheatgerm 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
Directions

Blend flour, wheatgerm, salt and butter.
Add enough water - about 2-3 tblspns., - to moisten mixture.
Turn dough onto a piece of oiled paper and form into a ball.
Chill.
Roll out on a floured board.
Makes 1 x 9" crust.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 826

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 58.3 g291.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 272.5 mg11.4%

Total Carbohydrates 82 g27.4%

Dietary Fiber 5.2 g20.8%

Sugars 0.3 g

Protein 15 g30.7%

Vitamin A 56.2% Vitamin C

Calcium 4.9% Iron 31.3%

*Based on a 2000 Calorie diet

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Wheat Germ Pastry Recipe