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Cheese Fork-Mix Pastry

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Ingredients
  Salt 1⁄2 Teaspoon (Leveled)
  Flour 4 Ounce
  Grated cheese 2 Ounce
  Soft butter 2 Ounce
  Water 1 Tablespoon (1 brimful tablespoon)
Directions

Sift dry ingredients into a bowl; add the short- ening in one piece, and the water.
Mix firmly with a large fork until a ball of dough is formed.
Roll out thinly and cut into 2" rounds.
Bake for 10-15 minutes at 400° F.
Spread the pastry rounds with filling and gar- nish with stuffed olives, gherkins and water- cress.
Makes 30.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1064 Calories from Fat 556

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 39.1 g195.5%

Trans Fat 0 g

Cholesterol 171.8 mg57.3%

Sodium 1457 mg60.7%

Total Carbohydrates 89 g29.6%

Dietary Fiber 3.1 g12.2%

Sugars 0.9 g

Protein 34 g68%

Vitamin A 33.4% Vitamin C

Calcium 66% Iron 32.2%

*Based on a 2000 Calorie diet

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Cheese Fork-Mix Pastry Recipe