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Nut-Fat Pastry

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Anonymous (not verified)
This extra-scrumptious nut-fat pastry can be used for puddings, dumpling or for rolls. Quick and easy to make, this is a great way to brighten up your desserts!
Ingredients
  Nut 3 Ounce
  Whole wheat flour 8 Ounce
  Warm water 1 Cup (16 tbs) (to mix)
  Baking powder 2 Tablespoon
Directions

Mix flour and baking powder into a bowl and grate the nut-fat into it.
Mix to a dough with water, keeping on the dry side.
Use for pud- dings, dumplings or for rolls.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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4.364285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 456

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2691.2 mg112.1%

Total Carbohydrates 187 g62.3%

Dietary Fiber 33.7 g134.9%

Sugars 3.9 g

Protein 49 g98.2%

Vitamin A 0.4% Vitamin C

Calcium 241.3% Iron 67.7%

*Based on a 2000 Calorie diet

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Nut-Fat Pastry Recipe