Anonymous (not verified)
18 Nov 2008
This extra-scrumptious nut-fat pastry can be used for puddings, dumpling or for rolls. Quick and easy to make, this is a great way to brighten up your desserts!
|Whole wheat flour||8 Ounce|
|Warm water||1 Cup (16 tbs) (to mix)|
|Baking powder||2 Tablespoon|
Mix flour and baking powder into a bowl and grate the nut-fat into it.
Mix to a dough with water, keeping on the dry side.
Use for pud- dings, dumplings or for rolls.
Nut-Fat Pastry Recipe