You are here

Nut-Fat Pastry

Anonymous's picture
Anonymous (not verified)
This extra-scrumptious nut-fat pastry can be used for puddings, dumpling or for rolls. Quick and easy to make, this is a great way to brighten up your desserts!
Ingredients
  Nut 3 Ounce
  Whole wheat flour 8 Ounce
  Warm water 1 Cup (16 tbs) (to mix)
  Baking powder 2 Tablespoon
Directions

Mix flour and baking powder into a bowl and grate the nut-fat into it.
Mix to a dough with water, keeping on the dry side.
Use for pud- dings, dumplings or for rolls.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.364285
Average: 4.4 (14 votes)