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Potato Pastry

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Anonymous (not verified)
Ingredients
  Flour 1⁄4 Pound
  Butter 3 Ounce
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Tomatoes 1⁄4 Pound, peeled
Directions

Sift together flour, salt and baking powder.
Mash hot potatoes well, add sifted dry ingredi- ents and melted butter.
Knead till smooth on a floured board.
Roll out once, cut to desired shape and use immediately for a pie covering.
Bake at 400° F.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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