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Potato Pastry

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Anonymous (not verified)
Ingredients
  Flour 1⁄4 Pound
  Butter 3 Ounce
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Tomatoes 1⁄4 Pound, peeled
Directions

Sift together flour, salt and baking powder.
Mash hot potatoes well, add sifted dry ingredi- ents and melted butter.
Knead till smooth on a floured board.
Roll out once, cut to desired shape and use immediately for a pie covering.
Bake at 400° F.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 617

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 43.9 g219.5%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 896.4 mg37.4%

Total Carbohydrates 92 g30.7%

Dietary Fiber 4.4 g17.7%

Sugars 3.3 g

Protein 13 g26.9%

Vitamin A 61.4% Vitamin C 24%

Calcium 41.7% Iron 34.2%

*Based on a 2000 Calorie diet

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Potato Pastry Recipe