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Gourmet Pate Pastry

Ingredients
  Sifted all purpose flour 250 Milliliter
  Salt 1 Milliliter
  Baking powder 5 Milliliter
  Shortening 60 Milliliter
  Hot water 60 Milliliter
  Butter 60 Milliliter
  Lemon juice 5 Milliliter
  Egg yolk 1 , beaten
Directions

Sift the flour, salt and baking powder together.
Cut in the shortening.
Combine the hot water with the butter and lemon juice, then beat in the egg yolk.
Work into the dry ingredients.
Chill and use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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