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Gourmet Pate Pastry

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Ingredients
  Sifted all purpose flour 250 Milliliter
  Salt 1 Milliliter
  Baking powder 5 Milliliter
  Shortening 60 Milliliter
  Hot water 60 Milliliter
  Butter 60 Milliliter
  Lemon juice 5 Milliliter
  Egg yolk 1 , beaten
Directions

Sift the flour, salt and baking powder together.
Cut in the shortening.
Combine the hot water with the butter and lemon juice, then beat in the egg yolk.
Work into the dry ingredients.
Chill and use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1922 Calories from Fat 1014

% Daily Value*

Total Fat 115 g177%

Saturated Fat 47.6 g238.1%

Trans Fat 7.9 g

Cholesterol 314.1 mg104.7%

Sodium 806.5 mg33.6%

Total Carbohydrates 193 g64.3%

Dietary Fiber 6.8 g27.1%

Sugars 0.9 g

Protein 29 g57.5%

Vitamin A 34.3% Vitamin C 3.8%

Calcium 44.2% Iron 70.2%

*Based on a 2000 Calorie diet

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Gourmet Pate Pastry Recipe