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Kolache

chef.expert's picture
Ingredients
  Onion 1 , chopped
  Butter 1 Tablespoon
  Chopped green beans 1 Cup (16 tbs)
  Green pepper 1 , chopped
  Summer squash/Zucchini 6 , cut into pieces
  Tomatoes 2 Large, cut into sixths
  Ears of corn 3 , cut into 1 inch pieces
  Salt To Taste
  Pepper To Taste
Directions

Cook onions in butter until golden.
Add beans and 1/2 cup water, cover, and cook for 10 minutes.
Add next 4 ingredients and cook, covered, until vegetables are tender.
Season.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.065625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6502 Calories from Fat 677

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1139.3 mg47.5%

Total Carbohydrates 1369 g456.5%

Dietary Fiber 402 g1608.2%

Sugars 782.3 g

Protein 438 g876.7%

Vitamin A 1445.9% Vitamin C 9759.6%

Calcium 507.4% Iron 687.6%

*Based on a 2000 Calorie diet

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Kolache Recipe