You are here

Blueberry Turnovers

chef.jackson's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Fresh orange juice 2 Tablespoon
  Blueberries in syrup 15 Ounce (1 Can)
  Pastry 1 (Made Of 2 1/2 Cup Flour, Unbaked)
  Fat 3 Tablespoon (For Shallow Frying)
Directions

In saucepan mix sugar, salt, and flour.
Stir in orange juice and blueberries with syrup.
Cook, stirring, until very thick; cool.
Roll out pastry on a lightly floured board.
Cut out twelve 4 1/2-inch rounds.
Put 2 tablespoons blueberry mixture on half of each round, moisten edges, and fold over.
Seal edges with a fork.
Fry in small amount of fat until golden brown on both sides.
Makes 12.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Fried
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)