|Butter||150 Gram (Nestle)|
|Maida||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs), powdered|
|Sweetened condensed milk||200 Gram (1/2 Tin Milkmaid)|
|Butter||50 Gram (Nestle)|
|Chocolate||1⁄2 Cup (8 tbs), chopped|
|Cashewnuts||1⁄2 Cup (8 tbs), chopped|
1)Pre-heat the oven to 180°C.
2)To Make the Base: In a blender, cream Nestle Butter and sugar together.
3)In a bowl, add in the cream and sifted maida. Mix well.
4)Take a baking tray (20cmx30cm) and lightly grease it.
5)Stuff and press down 2/3 of the mixture in the greased tray. Keep the remaining in the refrigerator.
6)Form a 1/8" thick layer
7)To Make the Filling: Heat a saucepan, melt Nestle Butter carefully, not browning it.
8)Remove from heat, and pour in Milkmaid Sweetened Condensed Milk and stir well.
9)Pour over the base and evenly spread it out.
10)To Make the Topping: In a bowl, toss the chopped Nestle Classic Milk Chocolate and cashews together.
11)Scatter the nuts and chocolate over the filling.
12)Scatter the maida mixture from the refrigerator over it.
13)Bake for 30 to 40 minutes or until the top turns golden brown.
14)Remove from oven and cool.
15)Once it is cool enough, cut into squares.
16)Served hot immediately.
17)Or it can be cooled, stored and served after 2 to 3 days.