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Maizena Short Crust Pastry

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Ingredients
  Maizena 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Icing sugar 2 Tablespoon
  Butter 1⁄4 Pound
  Salt To Taste
Directions

Rub in butter to dry ingredients.
Pat into a baking tin, or pie-plate, and bake in a slow oven.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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4.10909
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 819

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 58.5 g292.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 404.2 mg16.8%

Total Carbohydrates 139 g46.3%

Dietary Fiber 3.5 g14%

Sugars 29.8 g

Protein 14 g27.8%

Vitamin A 56.7% Vitamin C

Calcium 4.7% Iron 32.8%

*Based on a 2000 Calorie diet

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Maizena Short Crust Pastry Recipe