You are here

Soda Water Pastry

admin's picture
Ingredients
  Flour 6 Ounce
  Butter 6 Ounce
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Pinch
  Soda water   (as required)
Directions

Grate butter into flour, mixed with salt and cream of tartar.
Mix with sufficient soda water to make a soft dough.
Dough can be used immediately, or wrapped and kept in the 'fridge.
It will keep for a week.
OR Cut 1 lb.
butter into 1 lb.
flour, sifted with a pinch of salt.
Mix with a small bottle of soda water.
If time permits, roll and fold three times, chilling in between.
Or chill at least 1 hour before using; roll out thinly.
Bake at 450° F.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.11923
Average: 4.1 (13 votes)

1 Comment

Jeffna's picture
My grandmother used to make this pastry and it was exceptional in sausage rolls! About to try my hand at it.