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Triple Crust Pastry

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Ice water 3 Tablespoon
Directions

MAKING
1)In a bowl, mix well flour and salt.
2)Add shortening to flour mixture and blend well until mixture attains a coarse crumbly texture.
3)Sprinkle ice water and use a fork to stir the mixture.
4)Shape the mixture into balls.
5)Bake for 35 minutes at 350 degrees F.

SERVING
6)Serve warm with dollops of butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Kneading
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 1379

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 38.8 g194%

Trans Fat 20.2 g

Cholesterol 0 mg

Sodium 1465.9 mg61.1%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4.1% Iron 65.1%

*Based on a 2000 Calorie diet

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Triple Crust Pastry Recipe