Rich Pie Pastry
|All purpose flour||225 Gram (2 Cup)|
|Butter||175 Gram (3/4 Cup)|
|Egg yolk||1 (Mixed With 2 To 3 Tablespoons Ice Water)|
Sift the flour and salt into a bowl and add the butter.
Cut it into small pieces with a knife, and then lightly work it into the flour with your fingertips until the mixture resembles coarse bread crumbs.
Add the egg and water mixture and mix it in, adding a little more water if necessary.
Give the dough a quick, final mix with your fingertips.
Shape into a ball, cover and chill.
Serving size: Complete recipe
Calories 2121 Calories from Fat 1302
% Daily Value*
Total Fat 148 g227.9%
Saturated Fat 91.7 g458.4%
Trans Fat 0 g
Cholesterol 561.4 mg187.1%
Sodium 286.8 mg11.9%
Total Carbohydrates 172 g57.4%
Dietary Fiber 6.1 g24.3%
Sugars 0.8 g
Protein 27 g54.2%
Vitamin A 91.8% Vitamin C
Calcium 9.5% Iron 60.5%
*Based on a 2000 Calorie diet