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Suet Pastry

Gadget.Cook's picture
Ingredients
  Flour 8 Ounce (225 Grams)
  Baking powder 1⁄2 Ounce (15 Grams)
  Salt 1 Pinch
  Suet 4 Ounce, shredded (100 Grams)
  Water 1⁄4 Pint (150 Milliliter)
Directions

Sieve the flour, baking powder and salt into a bowl.
Mix in the suet.
Make a well in the centre and add the water.
Mix lightly to a fairly stiff paste.
Use for dumplings, steak and kidney pudding and fruit puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.33611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 231.2 mg9.6%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1 g4.1%

Sugars 0.1 g

Protein 4 g8.4%

Vitamin A Vitamin C

Calcium 18% Iron 11.4%

*Based on a 2000 Calorie diet

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Suet Pastry Recipe