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Pastry For Samosas

Global.Potpourri's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Yogurt 7 Tablespoon
Directions

Sift flour with salt.
Melt butter and add to flour.
Mix well.
Stir in yogurt gradually, working it with hands for about 5 minutes.
Knead until satiny and smooth.
Makes pastry for 60 turnovers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4.3 (19 votes)

2 Comments

zaheed's picture
hello im zaheed from mauritius,i really want to try your recipe for samosa pastry could u please help me. I bought a machine(samosa pastry making machine)from china and the dough which need to be put in the machine need to be a liquid one. could u please help me to use your ingredient to make a dough which fit into the machine. Thamks ffor your kind reply.Please treat it as urgent.
Food.Sage's picture
Hi Zaheed, I am not sure how your machine works, there would be some specification for the dough that goes in there. As far as I know, samosas are never made with a liquid dough/ batter. I believe you have to implement trial and error method for this machine.