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Caramel Squares

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Caramel syrup 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Sift together dry ingredients and add to creamed mixture alternately with syrup, beginning and ending with dry ingredients.
Add nuts.
Pour into greased and floured pan (9x9x2 inches) and bake in preheated slow oven (300°F.) for about 20 minutes.
Cut into squares and let cool in pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 679

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 35.4 g176.9%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 1171 mg48.8%

Total Carbohydrates 345 g115%

Dietary Fiber 5.9 g23.8%

Sugars 243.6 g

Protein 34 g67.3%

Vitamin A 37.9% Vitamin C

Calcium 50.7% Iron 45.7%

*Based on a 2000 Calorie diet

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Caramel Squares Recipe