|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Caramel syrup||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Sift together dry ingredients and add to creamed mixture alternately with syrup, beginning and ending with dry ingredients.
Pour into greased and floured pan (9x9x2 inches) and bake in preheated slow oven (300°F.) for about 20 minutes.
Cut into squares and let cool in pan.
Serving size: Complete recipe
Calories 2163 Calories from Fat 679
% Daily Value*
Total Fat 76 g116.8%
Saturated Fat 35.4 g176.9%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 1171 mg48.8%
Total Carbohydrates 345 g115%
Dietary Fiber 5.9 g23.8%
Sugars 243.6 g
Protein 34 g67.3%
Vitamin A 37.9% Vitamin C
Calcium 50.7% Iron 45.7%
*Based on a 2000 Calorie diet