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Caramel Squares

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Caramel syrup 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Sift together dry ingredients and add to creamed mixture alternately with syrup, beginning and ending with dry ingredients.
Add nuts.
Pour into greased and floured pan (9x9x2 inches) and bake in preheated slow oven (300°F.) for about 20 minutes.
Cut into squares and let cool in pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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