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Saucy Mushrooms In Cheese Pastry Shells

New.Wife's picture
Ingredients
  Pie crust mix 9 Ounce (2 Sticks / 1 Package)
  Finely shredded cheddar cheese 3 Ounce (3/4 Cup)
  Boiling water 3 Tablespoon
  Canned mushrooms 14 Ounce (2 Cans, 7 Ounce Each / 1 1/2 Cups)
  Green pepper pieces 1 Tablespoon (Cutouts, For Garnish)
  Baked pastry pieces 1 Tablespoon (Cutouts, For Garnish)
  Sour cream 1 Tablespoon (For Garnish)
Directions

GETTING READY
1. Preheat oven to 425° F. before baking.

MAKING
2. Take a small bowl, place pie crust and crumble it. Add boiling water and shredded cheese and using a fork, stir the mixture till the dough turns non-sticky, forms a ball and leaves the sides of the bowl completely clean.
3. Using a small amount of the dough, line the tart shell pans. Using the fingers, press the dough slightly for even lining. Add 1 tbsp mushroom mixture to each and allow to bake for 10 to 12 minutes.
4. Take out from shell pans and garnish with a sour cream dab [optional] and arrange cutouts of green pepper or baked pastry on the top.

SERVING
5. Serve piping hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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