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Fruit Turnovers

New.Wife's picture
Ingredients
  Pastry 1
  Sliced peaches 2 Can (20 oz), drained
  Brown sugar 1⁄2 Cup (8 tbs)
  Ginger 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 400°F

MAKING
2) Firstly, hull out the pastry about 1/8 inch thick.
3) Next, cut the pastry into 8 rounds of about 6 inches.
4) Now , take the peach slices and place 3 slices on each of the cut pastry circles and sprinkle sugar and ginger on the top.
5) Take some water and moisten the edges of pastry. Roll the pastries over to form a triangle and press the edges together, using a fork.
6) Prick the tops of each pastry to allow the steam to escape through while baking.
7) Lastly, bake the turnovers in preheated hot oven for 30 minutes.

SERVING
8) Allow the turnovers to cool down before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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