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Herb & Parmesan Pastry

Veggie.Lover's picture
  Cream cheese 8 Ounce (1 Package At Room Temperature)
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Unbleached white flour 2 1⁄2 Cup (40 tbs)
  Crumbled dried oregano 1⁄2 Teaspoon
  Basil leaves/Rosemary / combination 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Salt 1 Teaspoon

In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Stir in flour, herbs, cheese and salt. Gather dough in your hands and gently shape into a flat ball. (For turnovers and tarts, divide dough into 4 equal portions). Cover with plastic wrap and chill for 3 to 4 hours or overnight.
Before rolling, let dough stand at room temperature until slightly softened (up to 1/2 hour if refrigerated overnight).

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3755 Calories from Fat 2392

% Daily Value*

Total Fat 272 g418.9%

Saturated Fat 165.1 g825.6%

Trans Fat 0 g

Cholesterol 759.6 mg253.2%

Sodium 3156.6 mg131.5%

Total Carbohydrates 270 g89.9%

Dietary Fiber 10.2 g40.9%

Sugars 8.7 g

Protein 62 g124.2%

Vitamin A 178.6% Vitamin C 2.8%

Calcium 70.5% Iron 100.2%

*Based on a 2000 Calorie diet

Herb & Parmesan Pastry Recipe