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  Puff pastry 1
  Egg white 2
  Sugar 2 Tablespoon
  Whipped cream/Cream filling 1⁄2 Cup (8 tbs)

1. Prepare the Puff Pastry and roll it in a long rectangular piece, 1/8-inch thick. Cut in strips 3/4-inch wide and shape into horn forms, having the edges overlap. Place on a baking sheet.
2. Bake in a Hot oven, 450° F., 10 to 15 minutes, until well puffed and lightly browned.
3. Beat the egg white slightly with 1 teaspoon water. Brush each horn with the mixture and sprinkle with sugar. Return the horns to the oven, lowered to Moderate, 350° F., and continue baking about 15 minutes more. Remove and cool on the cake rack.
4. When thoroughly cooled, fill with flavored and sweetened whipped cream or Cream Filling.
5 Packaged vanilla or lemon pudding mixes may be used.

Recipe Summary

Difficulty Level: 
Cook Time: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 993 Calories from Fat 619

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 319.1 mg13.3%

Total Carbohydrates 71 g23.8%

Dietary Fiber 1.1 g4.5%

Sugars 37.6 g

Protein 12 g23.7%

Vitamin A 0.02% Vitamin C

Calcium 7.8% Iron 11.1%

*Based on a 2000 Calorie diet

Cream Horns Recipe