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Suet Pastry

Whats.Cooking's picture
Ingredients
  Self raising flour 8 Ounce (250 Gram)
  Salt To Taste
  Beef suet/Vegetarian suet 4 Ounce, shredded (125 Gram)
  Water 1⁄4 Pint (150 Milliliter)
Directions

Sift the flour with a generous pinch of salt into a bowl and stir in the suet.
Use a knife to form a dough while steadily pouring in the cold water.
Knead until smooth, taking care not to over-handle.
Roll out a suet crust slightly thicker than for other types of pastry (about 6 mm/ 1/4 inch).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Kneading
Dish: 
Pudding
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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