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Ham Stuffed Pastries

Chinese.wok's picture
For filling
  Smoked ham 8 Ounce (250 Grams, In One Piece)
  Spring onion 3 1⁄2 Ounce, finley sliced (100 Gram)
  Sugar 2 Teaspoon
  Sesame oil 2 Teaspoon
For the pastry
  Plain flour 1 Pound (500 Gram)
  Cooking oil 6 Tablespoon
  Warm water 1 1⁄2 Cup (24 tbs)
  Frying oil 2 Cup (32 tbs) (For Deep Frying)

Steam ham for 30 minutes.
Cool, then mince finely.
Combine with other filling ingredients and set aside.
To make pastry, combine all ingredients and knead to form a pliable dough.
Divide dough into two portions.
Shape one portion into a ball and set aside.
Roll the second portion of dough until about 0.5 cm (1/4 in) thick.
Place the ball of dough in the middle and wrap it up with the flattened sheet of dough.
Roll this larger ball into a flat sheet about 0.5 cm (1/4 in) thick.
Cut the dough into 8 cm (3 in) squares.
Put a tablespoonful of the filling into the centre of each square and roll over to form a triangle or, if preferred, fold into an envelope shape.
Press the edges to seal firmly.
Shallow fry each stuffed pastry in a little oil, turning once, until lightly golden.
Drain, then deep fry in very hot oil for a few seconds until crisp and golden brown.

Recipe Summary

Difficulty Level: 
Deep Fried
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3291 Calories from Fat 1430

% Daily Value*

Total Fat 160 g245.7%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 145.1 mg48.4%

Sodium 2095.7 mg87.3%

Total Carbohydrates 388 g129.3%

Dietary Fiber 13.5 g53.9%

Sugars 15.6 g

Protein 66 g131.5%

Vitamin A 22.2% Vitamin C 31.1%

Calcium 14.4% Iron 29.6%

*Based on a 2000 Calorie diet

Ham Stuffed Pastries Recipe