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Ham Stuffed Pastries

Chinese.wok's picture
Ingredients
For filling
  Smoked ham 8 Ounce (250 Grams, In One Piece)
  Spring onion 3 1⁄2 Ounce, finley sliced (100 Gram)
  Sugar 2 Teaspoon
  Sesame oil 2 Teaspoon
For the pastry
  Plain flour 1 Pound (500 Gram)
  Cooking oil 6 Tablespoon
  Warm water 1 1⁄2 Cup (24 tbs)
  Frying oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Steam ham for 30 minutes.
Cool, then mince finely.
Combine with other filling ingredients and set aside.
To make pastry, combine all ingredients and knead to form a pliable dough.
Divide dough into two portions.
Shape one portion into a ball and set aside.
Roll the second portion of dough until about 0.5 cm (1/4 in) thick.
Place the ball of dough in the middle and wrap it up with the flattened sheet of dough.
Roll this larger ball into a flat sheet about 0.5 cm (1/4 in) thick.
Cut the dough into 8 cm (3 in) squares.
Put a tablespoonful of the filling into the centre of each square and roll over to form a triangle or, if preferred, fold into an envelope shape.
Press the edges to seal firmly.
Shallow fry each stuffed pastry in a little oil, turning once, until lightly golden.
Drain, then deep fry in very hot oil for a few seconds until crisp and golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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