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Turkey Turnovers

American.Gourmet's picture
Ingredients
  Butter 3 Tablespoon
  Minced onion 2 Teaspoon
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Chopped cooked turkey 2 Cup (32 tbs)
  Plain pastry 1 , made from 2 cups flour
Directions

1. Preheat oven to hot (450° F.).
2. Melt butter; add onion and flour and stir until smooth. Add the seasonings. Slowly add the milk, stirring constantly, and cook until thickened. Add the turkey; adjust the seasonings. Let mixture cool.
3. Meanwhile, roll out the pastry to one-eighth-inch thickness. Cut dough into three-inch circles or squares, place a rounded tablespoon of the turkey mixture over one half and fold the other half over the filling, pressing the edges together. Or put the turkey mixture in the center of a square or circle, place another square or circle over the top and press the edges together to seal. Slash the top crust to allow for the escape of steam.
4. Place on a cookie sheet and bake until attractively browned, or about twenty to thirty minutes. Serve with mushroom sauce or with a creamed vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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