|For make believe napoleons|
|Frozen pudding||17 1⁄2 Ounce, frozen (1 container, vanilla or chocolate flavor)|
|10x confectioners' powdered sugar||1⁄4 Cup (4 tbs)|
|Semisweet chocolate pieces||2 Tablespoon (from a 6 ounce package)|
1. Halve the crackers. Spread 16 with pudding; stack the pudding covered crackers to make 8 double deckers.
2. Combine 10X sugar with milk in a small bowl; spread frosting on each of the plain crackers.
3. Melt chocolate pieces in a tiny pan over hot water.
4. Make stripes across frosting with small knife dipped into melted chocolate. Run knife lengthwise across stripes to make a design. Place a frosted cracker on each cracker stack.