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Chicken Pie With Puff Pastry Top

Global.Potpourri's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Chicken fat 6 Tablespoon
  Enriched flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Chicken broth 3 Cup (48 tbs)
  Cooked chicken 4 Cup (64 tbs), cut in pieces
  Peas 1 Cup (16 tbs) (Cooked / Canned, Drained)
  Canned sliced mushrooms 6 Ounce, broiled and drained (1 Can / 1 1/3 Cups)
  Chopped pimiento 1⁄4 Cup (4 tbs)
Directions

Cook onion in butter till tender, but not brown; blend in flour and salt.
Stir in broth all at once.
Cook and stir until thick.
Add chicken and vegetables; heat to bubbling.
Pour into heated shallow 2-quart casserole.
Add hot Puff-pastry Top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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