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Chicken Pie With Puff Pastry Top

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Chicken fat 6 Tablespoon
  Enriched flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Chicken broth 3 Cup (48 tbs)
  Cooked chicken 4 Cup (64 tbs), cut in pieces
  Peas 1 Cup (16 tbs) (Cooked / Canned, Drained)
  Canned sliced mushrooms 6 Ounce, broiled and drained (1 Can / 1 1/3 Cups)
  Chopped pimiento 1⁄4 Cup (4 tbs)
Directions

Cook onion in butter till tender, but not brown; blend in flour and salt.
Stir in broth all at once.
Cook and stir until thick.
Add chicken and vegetables; heat to bubbling.
Pour into heated shallow 2-quart casserole.
Add hot Puff-pastry Top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.145455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 1299

% Daily Value*

Total Fat 147 g225.6%

Saturated Fat 66.2 g331.2%

Trans Fat 0 g

Cholesterol 635.7 mg211.9%

Sodium 4162.5 mg173.4%

Total Carbohydrates 89 g29.6%

Dietary Fiber 9.7 g38.7%

Sugars 16.1 g

Protein 158 g316%

Vitamin A 109.2% Vitamin C 174.4%

Calcium 15.4% Iron 63%

*Based on a 2000 Calorie diet

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Chicken Pie With Puff Pastry Top Recipe