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Miniature Cream Horns

sweet.chef's picture
Ingredients
  Puff pastry sheet 1
  Thick cream 1 Cup (16 tbs)
  Icing sugar 2 Tablespoon
  Cocoa powder 2 Teaspoon
  Tia maria 1 Tablespoon
Directions

1. Cut pastry sheet into 1 cm / 1/2 in thick strips, the length of the pastry. Lightly grease 4 pastry cones. Wrap a strip of pastry around each cone, beginning at the small end, overlapping pastry slightly.
2. Place on a greased baking tray and bake in moderately hot oven for 10 minutes or until golden.
3. Beat cream with icing sugar, cocoa powder and Tia Maria until soft peaks form; chill.
4. Gently ease pastry off cones and cool. When completely cold, pipe cream mixture into pastry cones. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cocoa
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 507 Calories from Fat 347

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 321.7 mg13.4%

Total Carbohydrates 33 g11.1%

Dietary Fiber 2.3 g9.3%

Sugars 10.7 g

Protein 6 g12.4%

Vitamin A 17.6% Vitamin C 0.6%

Calcium 4.2% Iron 2%

*Based on a 2000 Calorie diet

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Miniature Cream Horns Recipe