|All purpose flour||3 Cup (48 tbs)|
|Cold butter||1⁄2 Cup (8 tbs), cubed|
|Lard/Shortening||1⁄2 Cup (8 tbs), cubed (Cold Lard)|
|White vinegar||2 Teaspoon|
|Ice water||1 Cup (16 tbs)|
In food processor fitted with metal blade, combine flour and salt.
Using on / off motion, cut in butter and lard until mixture resembles fine crumbs with a few larger pieces.
(Or, in bowl and using pastry blender or two knives, cut butter and lard into flour mixture.) In measure, beat egg until foamy; add vinegar and enough ice water to make 2/3 cup (150 mL).
With motor running, add egg mixture all at once, processing just until dough starts to clump together.
Do not let it form ball.
(Or, by hand, gradually sprinkle over dry ingredients, tossing with fork until dough holds together.) Press into 2 discs.
Wrap and chill for 30 minutes.
(Dough can be refrigerated for up to 3 days or frozen for up to 3 months; remove from refrigerator 15 minutes before rolling out.)
Serving size: Complete recipe
Calories 3168 Calories from Fat 1802
% Daily Value*
Total Fat 202 g311.4%
Saturated Fat 100.1 g500.5%
Trans Fat 0 g
Cholesterol 550.8 mg183.6%
Sodium 2670.5 mg111.3%
Total Carbohydrates 287 g95.5%
Dietary Fiber 10.1 g40.5%
Sugars 1.5 g
Protein 46 g92%
Vitamin A 61.1% Vitamin C
Calcium 11.8% Iron 102%
*Based on a 2000 Calorie diet