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Salami Turnovers

Italian.Chef's picture
  Chopped salami 3⁄4 Cup (12 tbs) (Finely Chopped)
  Shredded jack cheese 3⁄4 Cup (12 tbs)
  Garlic powder 1⁄4 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Won ton skins 1⁄2 Pound (1/2 Of A 1 Pound Package)

In a bowl, combine salami, cheese, garlic powder, and oregano; mix lightly.
Place 2 teaspoons cheese mixture in center of each won ton skin.
Wet your finger with water and lightly moisten all four edges of each skin.
Fold in half diagonally to form a triangle, then pinch edges together to seal.
Place filled won ton slightly apart in a baking pan and cover with plastic film while you fill the remaining skins.
At this point you can cover and refrigerate for as long as 8 hours before cooking.
Into a deep pan, pour oil to a depth of about 1 1/2 inches and heat to 350° on a deep-frying thermometer.
Fry 4 to 6 turnovers at a time for 1 minute or until golden.
Remove with a slotted spoon and drain on paper towels.
Keep warm in a 200° oven until all are cooked.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 722

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 23 g114.9%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 3241.4 mg135.1%

Total Carbohydrates 132 g44%

Dietary Fiber 0.16 g0.64%

Sugars 0.3 g

Protein 37 g73.9%

Vitamin A 18.7% Vitamin C 0.73%

Calcium 60% Iron 0.29%

*Based on a 2000 Calorie diet

Salami Turnovers Recipe