|Chopped salami||3⁄4 Cup (12 tbs) (Finely Chopped)|
|Shredded jack cheese||3⁄4 Cup (12 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Oregano leaves||1⁄2 Teaspoon|
|Won ton skins||1⁄2 Pound (1/2 Of A 1 Pound Package)|
In a bowl, combine salami, cheese, garlic powder, and oregano; mix lightly.
Place 2 teaspoons cheese mixture in center of each won ton skin.
Wet your finger with water and lightly moisten all four edges of each skin.
Fold in half diagonally to form a triangle, then pinch edges together to seal.
Place filled won ton slightly apart in a baking pan and cover with plastic film while you fill the remaining skins.
At this point you can cover and refrigerate for as long as 8 hours before cooking.
Into a deep pan, pour oil to a depth of about 1 1/2 inches and heat to 350° on a deep-frying thermometer.
Fry 4 to 6 turnovers at a time for 1 minute or until golden.
Remove with a slotted spoon and drain on paper towels.
Keep warm in a 200° oven until all are cooked.
Serving size: Complete recipe
Calories 1211 Calories from Fat 722
% Daily Value*
Total Fat 45 g69.8%
Saturated Fat 23 g114.9%
Trans Fat 0 g
Cholesterol 114.9 mg38.3%
Sodium 3241.4 mg135.1%
Total Carbohydrates 132 g44%
Dietary Fiber 0.16 g0.64%
Sugars 0.3 g
Protein 37 g73.9%
Vitamin A 18.7% Vitamin C 0.73%
Calcium 60% Iron 0.29%
*Based on a 2000 Calorie diet