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Salami Turnovers

Italian.Chef's picture
Ingredients
  Chopped salami 3⁄4 Cup (12 tbs) (Finely Chopped)
  Shredded jack cheese 3⁄4 Cup (12 tbs)
  Garlic powder 1⁄4 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Won ton skins 1⁄2 Pound (1/2 Of A 1 Pound Package)
Directions

In a bowl, combine salami, cheese, garlic powder, and oregano; mix lightly.
Place 2 teaspoons cheese mixture in center of each won ton skin.
Wet your finger with water and lightly moisten all four edges of each skin.
Fold in half diagonally to form a triangle, then pinch edges together to seal.
Place filled won ton slightly apart in a baking pan and cover with plastic film while you fill the remaining skins.
At this point you can cover and refrigerate for as long as 8 hours before cooking.
Into a deep pan, pour oil to a depth of about 1 1/2 inches and heat to 350° on a deep-frying thermometer.
Fry 4 to 6 turnovers at a time for 1 minute or until golden.
Remove with a slotted spoon and drain on paper towels.
Keep warm in a 200° oven until all are cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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