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Cheeseburger Turnovers

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Ingredients
  Ground beef chuck 1 Pound
  Instant minced onion 2 Teaspoon
  Seasoned salt 1 Teaspoon
  Seasoned pepper 1⁄8 Teaspoon
  Refrigerated buttermilk biscuits 16 Ounce (2 Packages, 8 Ounce Each)
  Process cheddar cheese 5
Directions

About 30 minutes before serving: Preheat oven to 425°F.
In skillet, combine chuck, onion, seasoned salt and pepper; saute 5 minutes or until chuck is brown.
On pastry board, with lightly floured rolling pin, roll 2 of the biscuits, slightly overlapping, into 6" by 5" oval.
On half of oval, pile 3 tablespoons chuck mixture; top with half slice of cheese.
Fold other half of biscuit over cheese; moisten edges with water; pinch together to seal.
Prick top of turnover with fork; lay on ungreased cookie sheet.
Repeat with rest of biscuits.
Bake turnovers 8 to 10 minutes or until brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
20 Minutes

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2761 Calories from Fat 1275

% Daily Value*

Total Fat 141 g217.1%

Saturated Fat 69.5 g347.6%

Trans Fat 0 g

Cholesterol 427 mg142.3%

Sodium 6677.3 mg278.2%

Total Carbohydrates 236 g78.6%

Dietary Fiber 10.7 g42.7%

Sugars 32.7 g

Protein 147 g293.8%

Vitamin A 28.1% Vitamin C

Calcium 100.9% Iron 86.8%

*Based on a 2000 Calorie diet

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Cheeseburger Turnovers Recipe