|Sifted enriched flour||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Cold water||7 Tablespoon|
Sift together flour and salt; cut in shortening with pastry-blender or blending fork till pieces are the size of small peas.
Sprinkle water, a tablespoon at a time, over part of mixture.
Gently toss with fork; push to one side of bowl.
Sprinkle next tablespoon water over dry part; mix lightly; push to moistened part at side.
Repeat till all is moistened.
Gather up with fingers; form into ball.
For double-crust pie, divide dough for lower and upper crust.
Form each in ball.
Flatten ball slightly and roll 1/2 inch thick on lightly floured surface.
If edges split, pinch together.
Always roll from center out to edge.
Use light strokes.
Serving size: Complete recipe
Calories 1758 Calories from Fat 906
% Daily Value*
Total Fat 102 g157.7%
Saturated Fat 25.6 g128%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 1946.2 mg81.1%
Total Carbohydrates 178 g59.4%
Dietary Fiber 7.7 g31%
Sugars 0 g
Protein 23 g46.5%
Vitamin A Vitamin C
Calcium 0.5% Iron 43.5%
*Based on a 2000 Calorie diet