|Low calorie apple pie filling||1 Cup (16 tbs), chopped|
|Raisins||1⁄4 Cup (4 tbs)|
|Apple pie spice||1⁄2 Teaspoon|
|Frozen phyllo pastry sheets||6 , thawed|
|Butter flavored vegetable cooking spray||1 Tablespoon|
|Powdered sugar||1 Cup (16 tbs), sifted|
|Low fat milk||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
Combine first 3 ingredients in a small bowl; set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray.
Place another sheet of phyllo over first sheet; coat with cooking spray.
Cut stacked sheets lengthwise into 4 equal strips (each about 3 1/4 inches wide).
Working with one strip at a time, place 1 heaping tablespoon apple mixture at base of strip (keep remaining strips covered).
Fold the right bottom corner over apple mixture to form a triangle.
Continue folding the triangle back and forth to end of strip.
Repeat folding process with next 3 strips.
Place triangles, seam sides down, on a baking sheet coated with cooking spray. (Keep triangles covered before baking.)
Repeat procedure twice with remaining phyllo sheets and apple mixture.
Bake at 400° for 15 minutes or until golden.
Remove from baking sheet, and let cool 5 minutes on a wire rack.
Combine powdered sugar and milk, stirring until smooth.
Drizzle sugar mixture evenly over turnovers.