You are here

Chocolate Pastry

sweet.chef's picture
Ingredients
  Plain flour 4 Ounce (All Purpose Flour - 115 Grams/ 1Cup)
  Icing sugar 1 Ounce (Confectioners Sugar)
  Cocoa powder 1 Ounce (Unsweetened - 25 Grams/1/4 Cup)
  Chilled butter 3 Ounce, diced (75 Grams/6 Tablespoon)
  Eggs 2
  Vanilla essence 2 1⁄2 Milliliter, extract (1/2 Teaspoon)
Directions

1. Sift the flour, icing sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix the eggs with the vanilla essence. Add to the dry ingredients and mix to a dough with a round-bladed knife.
3. Knead the dough on a lightly floured surface until smooth. Form into a ball, then wrap in clear film (plastic wrap) and chill for 20 minutes before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Chocolate

Rate It

Your rating: None
4.080555
Average: 4.1 (18 votes)