|Plain flour||4 Ounce (All Purpose Flour - 115 Grams/ 1Cup)|
|Icing sugar||1 Ounce (Confectioners Sugar)|
|Cocoa powder||1 Ounce (Unsweetened - 25 Grams/1/4 Cup)|
|Chilled butter||3 Ounce, diced (75 Grams/6 Tablespoon)|
|Vanilla essence||2 1⁄2 Milliliter, extract (1/2 Teaspoon)|
1. Sift the flour, icing sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix the eggs with the vanilla essence. Add to the dry ingredients and mix to a dough with a round-bladed knife.
3. Knead the dough on a lightly floured surface until smooth. Form into a ball, then wrap in clear film (plastic wrap) and chill for 20 minutes before using.
Serving size: Complete recipe
Calories 1350 Calories from Fat 742
% Daily Value*
Total Fat 84 g129.9%
Saturated Fat 49.5 g247.6%
Trans Fat 0 g
Cholesterol 605.8 mg201.9%
Sodium 155.8 mg6.5%
Total Carbohydrates 137 g45.6%
Dietary Fiber 12.1 g48.5%
Sugars 29.5 g
Protein 26 g51.2%
Vitamin A 52.3% Vitamin C
Calcium 12.2% Iron 34.3%
*Based on a 2000 Calorie diet