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Chocolate Pastry

sweet.chef's picture
Ingredients
  Plain flour 4 Ounce (All Purpose Flour - 115 Grams/ 1Cup)
  Icing sugar 1 Ounce (Confectioners Sugar)
  Cocoa powder 1 Ounce (Unsweetened - 25 Grams/1/4 Cup)
  Chilled butter 3 Ounce, diced (75 Grams/6 Tablespoon)
  Eggs 2
  Vanilla essence 2 1⁄2 Milliliter, extract (1/2 Teaspoon)
Directions

1. Sift the flour, icing sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix the eggs with the vanilla essence. Add to the dry ingredients and mix to a dough with a round-bladed knife.
3. Knead the dough on a lightly floured surface until smooth. Form into a ball, then wrap in clear film (plastic wrap) and chill for 20 minutes before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Chocolate

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 742

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 49.5 g247.6%

Trans Fat 0 g

Cholesterol 605.8 mg201.9%

Sodium 155.8 mg6.5%

Total Carbohydrates 137 g45.6%

Dietary Fiber 12.1 g48.5%

Sugars 29.5 g

Protein 26 g51.2%

Vitamin A 52.3% Vitamin C

Calcium 12.2% Iron 34.3%

*Based on a 2000 Calorie diet

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Chocolate Pastry Recipe