|Margarine/Butter||1 1⁄2 Ounce|
|Plain flour||2 Ounce|
|Cheese||1 1⁄2 Ounce, finely grated|
|Egg yolks/Milk||1 (To Mix)|
Rub the margarine or butter into the flour, then add the cheese and plenty of seasoning.
Make a firm dough with egg yolk or milk.
Use this pastry for tiny biscuits which you can top with ham, smoked salmon, etc., for boat shapes, you can buy special shaped tins in cocktail size, or for cheese straws.
Always bake the cheese pastry in a very hot oven (450°F - Gas Mark 7) and cool for a few minutes on the baking trays as it is very brittle.
Serving size: Complete recipe
Calories 730 Calories from Fat 470
% Daily Value*
Total Fat 53 g81.5%
Saturated Fat 16.7 g83.3%
Trans Fat 0 g
Cholesterol 229.7 mg76.6%
Sodium 283.6 mg11.8%
Total Carbohydrates 47 g15.6%
Dietary Fiber 1.4 g5.4%
Sugars 0.4 g
Protein 16 g32.9%
Vitamin A 43.3% Vitamin C 0.13%
Calcium 33.3% Iron 5%
*Based on a 2000 Calorie diet