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Oat and Rice Flaky Pastry

Tummy.Tucker's picture
Ingredients
  Oat flour 3⁄4 Cup (12 tbs)
  Brown rice flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Butter 6 Tablespoon
  Oil 1 Tablespoon
  Ice water 2 Tablespoon
Directions

Sprinkle a 9-inch pie pan lightly with flour.
Combine flours and salt in a bowl.
Cut butter in with knives or a grater.
Add oil gradually, working it in with fingers, then the ice water.
Knead dough briefly until water is distributed evenly.
Press into prepared pie pan or roll out between well-floured sheets of wax paper and place in pie pan, making a high fluted edge around the outside.
If baking shell without filling, prick it well with a fork.
Bake in preheated oven for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Oat
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1465 Calories from Fat 857

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 49.9 g249.6%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1001.9 mg41.7%

Total Carbohydrates 131 g43.8%

Dietary Fiber 9.7 g38.7%

Sugars 1.6 g

Protein 19 g38.1%

Vitamin A 45% Vitamin C

Calcium 7.3% Iron 27.9%

*Based on a 2000 Calorie diet

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Oat And Rice Flaky Pastry Recipe