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Kinloch Pastry

Chef.at.Home's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cold butter stick 12 Tablespoon, cut into pieces (unsalted)
  Confectioner’s sugar 4 Teaspoon
  Salt 1 Teaspoon
Directions

Put all the ingredients into a food processor and blend until it resembles fine crumbs.
Pat around the sides and base of the tart pan, then chill for at least 1 hour.
To bake blind, prick well and bake in a preheated 350° oven for 25 minutes, until a pale biscuit color.
If the pastry is to be used for a tart with a sweet filling, reduce the amount of flour to 1 1/2 cups and use 3/4 cup confectioners' sugar.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Method: 
Baked
Interest: 
Healthy

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