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Kinloch Pastry's picture
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cold butter stick 12 Tablespoon, cut into pieces (unsalted)
  Confectioner’s sugar 4 Teaspoon
  Salt 1 Teaspoon

Put all the ingredients into a food processor and blend until it resembles fine crumbs.
Pat around the sides and base of the tart pan, then chill for at least 1 hour.
To bake blind, prick well and bake in a preheated 350° oven for 25 minutes, until a pale biscuit color.
If the pastry is to be used for a tart with a sweet filling, reduce the amount of flour to 1 1/2 cups and use 3/4 cup confectioners' sugar.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 1301

% Daily Value*

Total Fat 148 g227.9%

Saturated Fat 92.8 g464%

Trans Fat 0 g

Cholesterol 387 mg129%

Sodium 1962.1 mg81.8%

Total Carbohydrates 187 g62.3%

Dietary Fiber 5.9 g23.6%

Sugars 19.9 g

Protein 24 g48.3%

Vitamin A 90% Vitamin C

Calcium 7.7% Iron 56.7%

*Based on a 2000 Calorie diet

Kinloch Pastry Recipe