Whole Wheat and Walnut Pastry
14 Jan 2011
|Walnuts||1⁄4 Cup (4 tbs), ground|
|Whole wheat pastry flour||1 Cup (16 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Cold water||2 Tablespoon|
Preheat oven to 375°F.
Combine nuts, flour, wheat germ, salt and oil.
Add cold water gradually, tossing mixture gently to distribute evenly.
Press into a 9-inch pie pan.
Bake in preheated oven for approximately 15 minutes or until nicely browned.
Whole Wheat And Walnut Pastry Recipe