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Chocolate Choux Pastry

sweet.chef's picture
Ingredients
  Milk 4 Fluid Ounce (125 Milliliter)
  Water 4 Fluid Ounce (125 Milliliter)
  Unsalted butter 4 1⁄2 Ounce (125 Gram)
  Salt 1⁄2 Teaspoon
  Caster sugar 1 Teaspoon
  Plain flour 5 1⁄2 Ounce (165 Gram)
  Unsweetened cocoa powder 1 1⁄2 Tablespoon
  Eggs 5
  Chopped almonds 4 Tablespoon
Directions

Preheat the oven to 190°C (375°F), gas mark 5.
Mix the milk, water, butter, salt and sugar in a pan and bring to the boil.
Add the flour and cocoa in one go, stirring in with a wooden spoon for about 2 minutes.
Remove from the heat and add the eggs one at a time, stirring each one well in.
Using a piping bag with a 12-mm / 1/2-inch nozzle, pipe small balls of choux pastry (about the size of a walnut) onto a baking sheet lined with nonstick baking parchment.
Sprinkle with chopped almonds and bake in the preheated oven for 20-25 minutes, making sure you do not open the oven door while they are cooking.
Remove from the baking sheet and leave to cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 223.9 mg74.6%

Sodium 230.8 mg9.6%

Total Carbohydrates 27 g9%

Dietary Fiber 3.1 g12.6%

Sugars 2.6 g

Protein 10 g20.5%

Vitamin A 15.1% Vitamin C

Calcium 8.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Chocolate Choux Pastry Recipe