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Chocolate Choux Pastry

sweet.chef's picture
Ingredients
  Milk 4 Fluid Ounce (125 Milliliter)
  Water 4 Fluid Ounce (125 Milliliter)
  Unsalted butter 4 1⁄2 Ounce (125 Gram)
  Salt 1⁄2 Teaspoon
  Caster sugar 1 Teaspoon
  Plain flour 5 1⁄2 Ounce (165 Gram)
  Unsweetened cocoa powder 1 1⁄2 Tablespoon
  Eggs 5
  Chopped almonds 4 Tablespoon
Directions

Preheat the oven to 190°C (375°F), gas mark 5.
Mix the milk, water, butter, salt and sugar in a pan and bring to the boil.
Add the flour and cocoa in one go, stirring in with a wooden spoon for about 2 minutes.
Remove from the heat and add the eggs one at a time, stirring each one well in.
Using a piping bag with a 12-mm / 1/2-inch nozzle, pipe small balls of choux pastry (about the size of a walnut) onto a baking sheet lined with nonstick baking parchment.
Sprinkle with chopped almonds and bake in the preheated oven for 20-25 minutes, making sure you do not open the oven door while they are cooking.
Remove from the baking sheet and leave to cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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