You are here

Pork Pastries

admin's picture
Ingredients
  Pork with ham 7 Ounce, chopped
  Fresh white breadcrumbs 1 Tablespoon
  Lemon 1
  Chopped parsley 1 Tablespoon
  Frozen puff pastry 13 Ounce (1 Packet)
Directions

Break up meat with fork until soft.
Add breadcrumbs, grated rind of 1/2 lemon and juice from whole lemon and parsley; mix well.
Roll out pastry thinly.
Cut out four rounds, using a small saucer as a guide.
Place quarter of the meat mixture in centre of each.
Dampen edges of pastry and bring together at top.
Press.
Deep-fry in oil two at a time for 5 min until golden brown, crisp and fluffy.
Drain on kitchen paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.075
Average: 4.1 (12 votes)