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Pork Pastries

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Ingredients
  Pork with ham 7 Ounce, chopped
  Fresh white breadcrumbs 1 Tablespoon
  Lemon 1
  Chopped parsley 1 Tablespoon
  Frozen puff pastry 13 Ounce (1 Packet)
Directions

Break up meat with fork until soft.
Add breadcrumbs, grated rind of 1/2 lemon and juice from whole lemon and parsley; mix well.
Roll out pastry thinly.
Cut out four rounds, using a small saucer as a guide.
Place quarter of the meat mixture in centre of each.
Dampen edges of pastry and bring together at top.
Press.
Deep-fry in oil two at a time for 5 min until golden brown, crisp and fluffy.
Drain on kitchen paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.075
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 585 Calories from Fat 335

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 32.7 mg10.9%

Sodium 282.3 mg11.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.3 g9.1%

Sugars 0.9 g

Protein 18 g36.1%

Vitamin A 6.4% Vitamin C 26.9%

Calcium 3.2% Iron 18.7%

*Based on a 2000 Calorie diet

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Pork Pastries Recipe