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Rich Cheese Pastry

Ingredients
  Plain flour 4 Ounce
  Dry mustard 1 Teaspoon (Leveled)
  Butter 2 1⁄2 Ounce
  Cheese 2 Ounce, grated
  Egg yolk 1
  Salt To Taste
  Cayenne pepper To Taste
Directions

Sieve the flour and seasoning together, rub in the butter, add the cheese and bind with the egg yolk.
If necessary add a very little water.
Roll out and use for savoury flan or tartlet cases or to make cheese biscuits or straws.
If baking by itself, use a hot oven (450°F - Gas Mark 7).
Handle carefully when hot as it is very brittle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Rubbing
Ingredient: 
Cheese

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 721

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 50.3 g251.3%

Trans Fat 0 g

Cholesterol 397 mg132.3%

Sodium 755.1 mg31.5%

Total Carbohydrates 93 g31%

Dietary Fiber 3 g12.1%

Sugars 0.7 g

Protein 24 g48.3%

Vitamin A 59.4% Vitamin C 1.3%

Calcium 45.9% Iron 7.5%

*Based on a 2000 Calorie diet

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Rich Cheese Pastry Recipe