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Rich Cheese Pastry

Ingredients
  Plain flour 4 Ounce
  Dry mustard 1 Teaspoon (Leveled)
  Butter 2 1⁄2 Ounce
  Cheese 2 Ounce, grated
  Egg yolk 1
  Salt To Taste
  Cayenne pepper To Taste
Directions

Sieve the flour and seasoning together, rub in the butter, add the cheese and bind with the egg yolk.
If necessary add a very little water.
Roll out and use for savoury flan or tartlet cases or to make cheese biscuits or straws.
If baking by itself, use a hot oven (450°F - Gas Mark 7).
Handle carefully when hot as it is very brittle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Rubbing
Ingredient: 
Cheese

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