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Deep Dish Ham Pie With Cheese Pastry

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Powdered mustard 1⁄4 Teaspoon
  Instant minced onion 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Canned sliced mushrooms 3 Ounce, undrained (1 Can)
  Diced cooked ham 3 Cup (48 tbs)
  Cooked peas 1 Cup (16 tbs)
  Cheese pastry 1
  Salt To Taste
  Pepper To Taste
Directions

Melt butter and blend in flour, mustard, and onion.
Gradually add milk and cook, stirring constantly, until thickened.
Add remaining ingredients except salt and pepper and pastry.
Heat and season with salt and pepper to taste.
Put in 1 1/2 quart casserole.
Roll out Cheese Pastry to 1/8 inch thickness, cut into 1/2 inch strips, and fit over top of pie, lattice fashion.
Bake in preheated hot oven (425 °F.) for 20 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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