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Olive Oil Pastry

sweet.chef's picture
  Plain flour 8 Ounce (All Purpose, 225 Gram, 2 Cups)
  Salt 1 Pinch
  Egg 1
  Olive oil 60 Milliliter (4 Tablespoon)
  Lukewarm water 30 Milliliter (2 Tablespoon)

1 .Sift the flour and salt into a bowl. In a separate bowl, use a fork to whisk the egg, olive oil and water together.
2. Make a well in the centre of the flour and salt, add the egg mixture and stir with a fork, gradually incorporating the surrounding flour until all the liquid has been worked in and a dough is formed.
3. Knead on a lightly floured surface for a few seconds until smooth, then cover with a damp dishtowel and leave to rest for 30 minutes before using. Knead only until smooth and do not overwork, or the pastry will be tough.

Recipe Summary

Difficulty Level: 
Holiday, Party

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1432 Calories from Fat 602

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 328.2 mg13.7%

Total Carbohydrates 182 g60.7%

Dietary Fiber 5.4 g21.8%

Sugars 0.7 g

Protein 20 g39.6%

Vitamin A 4.9% Vitamin C

Calcium 5.1% Iron 11.4%

*Based on a 2000 Calorie diet

Olive Oil Pastry Recipe