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Olive Oil Pastry

sweet.chef's picture
Ingredients
  Plain flour 8 Ounce (All Purpose, 225 Gram, 2 Cups)
  Salt 1 Pinch
  Egg 1
  Olive oil 60 Milliliter (4 Tablespoon)
  Lukewarm water 30 Milliliter (2 Tablespoon)
Directions

1 .Sift the flour and salt into a bowl. In a separate bowl, use a fork to whisk the egg, olive oil and water together.
2. Make a well in the centre of the flour and salt, add the egg mixture and stir with a fork, gradually incorporating the surrounding flour until all the liquid has been worked in and a dough is formed.
3. Knead on a lightly floured surface for a few seconds until smooth, then cover with a damp dishtowel and leave to rest for 30 minutes before using. Knead only until smooth and do not overwork, or the pastry will be tough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party

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