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Melting Leek And Goat's Cheese Pastries

Holiday.Cook's picture
Ingredients
  Leeks 2 , cleaned and sliced
  Butter 1 Tablespoon
  Double cream 4 Tablespoon
  Egg 1 , beaten
  Puff pastry 375 Gram (Ready Rolled)
  Goats cheese 125 Gram, crumbled
Directions

Cook the leeks with a knob of butter until tender.
Cool slightly, season well and stir in the cream and half the egg.
Heat the oven to 200C/fan 180C/gas 6.
Cut the pastry into 4.
Cut a diagonal slit about 1/2cm into each corner then fold over each edge to make a narrow border.
Divide the leek mix between the pastries and top with goat's cheese.
Glaze the edges of the pastry with the rest of the egg, then bake for 25 minutes until golden and crisp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3337 Calories from Fat 2124

% Daily Value*

Total Fat 237 g365.2%

Saturated Fat 60.8 g303.9%

Trans Fat 0 g

Cholesterol 375 mg125%

Sodium 1524.8 mg63.5%

Total Carbohydrates 226 g75.5%

Dietary Fiber 12.1 g48.4%

Sugars 20 g

Protein 79 g157.2%

Vitamin A 176.1% Vitamin C 72%

Calcium 139.9% Iron 114.3%

*Based on a 2000 Calorie diet

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Melting Leek And Goat's Cheese Pastries Recipe