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Pasta Pastry

21st.Century.Chef's picture
Ingredients
  Butter 2 Ounce
  Plain flour 8 Ounce
  Salt 1 Pinch
  Lukewarm water 1⁄2 Cup (8 tbs) (To Mix)
Directions

Rub butter into flour and salt and add water to make a dough that is soft but not sticky when kneaded.
Shape into a ball and leave to stand for an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Rubbing
Ingredient: 
Pasta
Cook Time: 
6 Minutes

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