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Pasta Pastry

Ingredients
  Butter 2 Ounce
  Plain flour 8 Ounce
  Salt 1 Pinch
  Lukewarm water 1⁄2 Cup (8 tbs) (To Mix)
Directions

Rub butter into flour and salt and add water to make a dough that is soft but not sticky when kneaded.
Shape into a ball and leave to stand for an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Rubbing
Ingredient: 
Pasta
Cook Time: 
6 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1237 Calories from Fat 431

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 30 g150%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 266.8 mg11.1%

Total Carbohydrates 182 g60.6%

Dietary Fiber 5.4 g21.8%

Sugars 0.3 g

Protein 14 g28%

Vitamin A 28.3% Vitamin C

Calcium 4% Iron 4.5%

*Based on a 2000 Calorie diet

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Pasta Pastry Recipe