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Pastry

Chef.at.Home's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Cold butter 1⁄2 Cup (8 tbs), cubed
  Lard/Shortening 1⁄2 Cup (8 tbs), cubed (Use Cold Lard)
  Egg 1
  White vinegar 2 Teaspoon
  Ice water 4 Tablespoon
Directions

In bowl, combine flour and salt; using pastry blender or two knives, cut in butter and lard until crumbly.
In measuring cup, beat together egg and vinegar; add enough ice water to make 2/3 cup (150 mL) liquid.
Stir into flour mixture just until moistened.
Shape into 2 rounds; wrap and refrigerate for 1 hour.
(Pastry can be refrigerated for up to 5 days.)

Recipe Summary

Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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4.104165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3168 Calories from Fat 1802

% Daily Value*

Total Fat 202 g311.4%

Saturated Fat 100.1 g500.5%

Trans Fat 0 g

Cholesterol 550.8 mg183.6%

Sodium 2665.1 mg111%

Total Carbohydrates 287 g95.5%

Dietary Fiber 10.1 g40.5%

Sugars 1.5 g

Protein 46 g92%

Vitamin A 61.1% Vitamin C

Calcium 11.3% Iron 102%

*Based on a 2000 Calorie diet

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Pastry Recipe