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Pastry

Chef.at.Home's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Cold butter 1⁄2 Cup (8 tbs), cubed
  Lard/Shortening 1⁄2 Cup (8 tbs), cubed (Use Cold Lard)
  Egg 1
  White vinegar 2 Teaspoon
  Ice water 4 Tablespoon
Directions

In bowl, combine flour and salt; using pastry blender or two knives, cut in butter and lard until crumbly.
In measuring cup, beat together egg and vinegar; add enough ice water to make 2/3 cup (150 mL) liquid.
Stir into flour mixture just until moistened.
Shape into 2 rounds; wrap and refrigerate for 1 hour.
(Pastry can be refrigerated for up to 5 days.)

Recipe Summary

Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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