|All purpose flour||3 Cup (48 tbs)|
|Cold butter||1⁄2 Cup (8 tbs), cubed|
|Lard/Shortening||1⁄2 Cup (8 tbs), cubed (Use Cold Lard)|
|White vinegar||2 Teaspoon|
|Ice water||4 Tablespoon|
In bowl, combine flour and salt; using pastry blender or two knives, cut in butter and lard until crumbly.
In measuring cup, beat together egg and vinegar; add enough ice water to make 2/3 cup (150 mL) liquid.
Stir into flour mixture just until moistened.
Shape into 2 rounds; wrap and refrigerate for 1 hour.
(Pastry can be refrigerated for up to 5 days.)
Serving size: Complete recipe
Calories 3168 Calories from Fat 1802
% Daily Value*
Total Fat 202 g311.4%
Saturated Fat 100.1 g500.5%
Trans Fat 0 g
Cholesterol 550.8 mg183.6%
Sodium 2665.1 mg111%
Total Carbohydrates 287 g95.5%
Dietary Fiber 10.1 g40.5%
Sugars 1.5 g
Protein 46 g92%
Vitamin A 61.1% Vitamin C
Calcium 11.3% Iron 102%
*Based on a 2000 Calorie diet