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Orange flavored Pastry

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  All purpose flour/Unbleached flour 1 Cup (16 tbs)
  Orange peel 1 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Shortening/1/3 cup lard 1⁄3 Cup (5.33 tbs) (plus 1 tablespoon)
  Cold water 3 Tablespoon

Mix flour, orange peel and salt; cut in shortening until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.

Recipe Summary

Side Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 614

% Daily Value*

Total Fat 70 g107%

Saturated Fat 17.3 g86.3%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 976.4 mg40.7%

Total Carbohydrates 99 g33%

Dietary Fiber 5 g19.9%

Sugars 0.3 g

Protein 13 g26.3%

Vitamin A 1.3% Vitamin C 34%

Calcium 4.6% Iron 33.2%

*Based on a 2000 Calorie diet


Orange Flavored Pastry Recipe