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Orange Pastry Squares

  Lemon gelatin 3 Ounce (1 Package)
  Orange gelatin 3 Ounce (1 Package)
  Evaporated milk 1 Can (10 oz)
  Sugar 3⁄4 Cup (12 tbs)
  Orange 1 , juiced
  Graham cracker crumbs 1 Cup (16 tbs)

Add gelatins to 1 cup boiling water; stir until dissolved.
Refrigerate until thickened.
Whip chilled milk until soft peaks form; add sugar and orange juice.
Beat until blended well; stir in gelatin mixture.
Beat thoroughly.
Sprinkle crumbs in waxed paper-lined 9 x 14 x 2-inch cake pan.
Pour gelatin mixture into pan.
Refrigerate until firm.
Cut in squares to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1716 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 1051.6 mg43.8%

Total Carbohydrates 287 g95.6%

Dietary Fiber 3.8 g15.3%

Sugars 271.4 g

Protein 102 g204.5%

Vitamin A 20.4% Vitamin C 128.2%

Calcium 85.7% Iron 9.1%

*Based on a 2000 Calorie diet

Orange Pastry Squares Recipe