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Orange Pastry Squares

American.Kitchen's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Orange gelatin 3 Ounce (1 Package)
  Evaporated milk 1 Can (10 oz)
  Sugar 3⁄4 Cup (12 tbs)
  Orange 1 , juiced
  Graham cracker crumbs 1 Cup (16 tbs)
Directions

Add gelatins to 1 cup boiling water; stir until dissolved.
Refrigerate until thickened.
Whip chilled milk until soft peaks form; add sugar and orange juice.
Beat until blended well; stir in gelatin mixture.
Beat thoroughly.
Sprinkle crumbs in waxed paper-lined 9 x 14 x 2-inch cake pan.
Pour gelatin mixture into pan.
Refrigerate until firm.
Cut in squares to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Orange

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