Orange Pastry Squares
|Lemon gelatin||3 Ounce (1 Package)|
|Orange gelatin||3 Ounce (1 Package)|
|Evaporated milk||1 Can (10 oz)|
|Sugar||3⁄4 Cup (12 tbs)|
|Orange||1 , juiced|
|Graham cracker crumbs||1 Cup (16 tbs)|
Add gelatins to 1 cup boiling water; stir until dissolved.
Refrigerate until thickened.
Whip chilled milk until soft peaks form; add sugar and orange juice.
Beat until blended well; stir in gelatin mixture.
Sprinkle crumbs in waxed paper-lined 9 x 14 x 2-inch cake pan.
Pour gelatin mixture into pan.
Refrigerate until firm.
Cut in squares to serve.
Serving size: Complete recipe
Calories 1716 Calories from Fat 211
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 13.1 g65.6%
Trans Fat 0 g
Cholesterol 82.2 mg27.4%
Sodium 1051.6 mg43.8%
Total Carbohydrates 287 g95.6%
Dietary Fiber 3.8 g15.3%
Sugars 271.4 g
Protein 102 g204.5%
Vitamin A 20.4% Vitamin C 128.2%
Calcium 85.7% Iron 9.1%
*Based on a 2000 Calorie diet