Puff Pastry Palm Leaves with Cheese
|Whole wheat puff pastry||1⁄2 Pound|
|Freshly grated parmesan cheese||1 Cup (16 tbs)|
|Grated gruyere cheese||1 Cup (16 tbs), grated freshly|
|Ground red pepper||To Taste|
|Egg||1 , beaten|
Turn dough out onto lightly floured surface and roll into rectangle 1/8 inch thick.
Brush dough with water.
Cover evenly with 3/4 cup Parmesan and 3/4 cup Gruyere.
Sprinkle lightly with ground red pepper.
Roll one long side of dough tightly to center.
Roll up remaining side to meet at center.
Invert dough and cut into slices 1/2 inch thick.
Transfer to dampened baking sheet.
Flatten each slice slightly.
Freeze 30 minutes.
Preheat oven to 400°F.
Bake 15 minutes.
Turn "palm leaves" over and brush with egg.
Sprinkle with remaining cheese and continue baking until cheese is melted and lightly browned, about 5 to 10 minutes.
Pastry can be filled and rolled ahead and refrigerated.
Cut just before baking.
Baked palm leaves can be frozen.
Reheat in 300°F oven for 10 minutes.
Serving size: Complete recipe
Calories 2223 Calories from Fat 1113
% Daily Value*
Total Fat 125 g191.6%
Saturated Fat 71.2 g355.8%
Trans Fat 0 g
Cholesterol 321.3 mg107.1%
Sodium 2889.1 mg120.4%
Total Carbohydrates 141 g47%
Dietary Fiber 9.3 g37.4%
Sugars 1.6 g
Protein 132 g264.6%
Vitamin A 21.8% Vitamin C 1.1%
Calcium 150.3% Iron 48.6%
*Based on a 2000 Calorie diet