You are here

Chocolate Pastry Torte

American.Kitchen's picture
  Sweet baking chocolate 8 Ounce (2 Packages, 4 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Instant coffee 1 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
  Pie crust stick 2
  Whipping cream 2 Cup (32 tbs)

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan.
Cook over low heat until smooth, stirring constantly.
Add vanilla; cool to room temperature.
Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts.
Press each part over bottom of inverted 8-inch cake pan to within 1/2 inch of edge.
Bake at 425 degrees for 5 minutes.
Lift off carefully.
Whip cream until stiff peaks form; fold in remaining chocolate mixture.
Stack crusts on plate, spreading cream mixture over each layer and on top.
Chill for 8 hours or overnight.
Garnish as desired.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3294 Calories from Fat 2425

% Daily Value*

Total Fat 278 g427.3%

Saturated Fat 179.4 g897.1%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 187.9 mg7.8%

Total Carbohydrates 199 g66.4%

Dietary Fiber 37.7 g150.6%

Sugars 129.8 g

Protein 29 g58.5%

Vitamin A Vitamin C

Calcium 49.6% Iron 219.3%

*Based on a 2000 Calorie diet

Chocolate Pastry Torte Recipe