Onions In Rich Pastry
|Flour||1 2⁄3 Cup (26.67 tbs)|
|Margarine||1 3⁄4 Cup (28 tbs)|
|Egg||1 , beaten|
|Chopped onion||4 Cup (64 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Sift 1 1/2 cups flour and 1/2 teaspoon salt into bowl; cut in 1/2 cup margarine.
Blend egg with 1 tablespoon milk;add to flour mixture.
Stir with fork until dough clings together; roll out to 1/8-inch thickness.
Cut with 2 1/2-inch round cutter.
Arrange pastry circles in large pie pan, lining side and bottom.
Reserve 6 to 8 circles.
Place onions in saucepan; cover with water.
Add remaining salt.
Boil for 10 minutes; drain.
Place remaining margarine, mushrooms and onions in skillet; saute lightly for 10 minutes.
Add cream cheese, stirring until cheese is melted; add Parmesan cheese.
Combine 1 cup milk and 2 tablespoons flour; stir into cheese mixture.
Pour into baking dish; top with reserved pastry circles.
Bake at 400 degrees for 20 to 25 minutes.